(no subject)

[dreamer_easy]

This afternoon I have made enchilada sauce, lavender rice pudding, and fennel, carrot and navy bean soup (in the slow cooker, using fennel and carrot stock made of scraps). I'm on a mission to use up all the stuff I bought from Herbie's, starting with the sumac, lavender, and whole ancho chiles. I'm on a general mission to cut our food bill by eating what's in the cupboards instead of wandering about buying whatever stuff happens to catch my eye. There's a lot of orzo which needs destroying.