dreamer_easy: (hugh)
dreamer_easy ([personal profile] dreamer_easy) wrote2004-08-15 06:04 pm
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This afternoon I have made enchilada sauce, lavender rice pudding, and fennel, carrot and navy bean soup (in the slow cooker, using fennel and carrot stock made of scraps). I'm on a mission to use up all the stuff I bought from Herbie's, starting with the sumac, lavender, and whole ancho chiles. I'm on a general mission to cut our food bill by eating what's in the cupboards instead of wandering about buying whatever stuff happens to catch my eye. There's a lot of orzo which needs destroying.