(no subject)

[dreamer_easy]

This afternoon I have made enchilada sauce, lavender rice pudding, and fennel, carrot and navy bean soup (in the slow cooker, using fennel and carrot stock made of scraps). I'm on a mission to use up all the stuff I bought from Herbie's, starting with the sumac, lavender, and whole ancho chiles. I'm on a general mission to cut our food bill by eating what's in the cupboards instead of wandering about buying whatever stuff happens to catch my eye. There's a lot of orzo which needs destroying.

Comments

[kateorman.livejournal.com]

equal parts rice and orzo

That's exactly what I've got - a mix of rice and orzo which I made myself, then forgot about for months! :-)

lavender ice cream

*drools* I so want an ice cream maker. *fantasy* I'll get a hand-operated one like Hugh Fearnly-Whittingstall has.

I'm going to make up some herbes de Provence, then use them for omelettes and things. That'll get a lot of half-forgotten herbs into play.

[acelightning.livejournal.com]

[kateorman.livejournal.com]

*drooling noises*