Also: yum, Korean food. :9 I adore kimchi, and yes, as I understand it there are milder varieties (even in places where there are not too many white spice-wimps around). I've had some with cabbage and daikon... that recipe says it can be made with Asian pear, which sounds incredibly yummy.
My default in restaurants is bi bim bap, hold the beef. I'm a vegetarian but not vegan, and I'm a sucker for a good runny egg yolk.
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timeasmymeasure
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Date: 2009-02-25 05:16 pm (UTC)My default in restaurants is bi bim bap, hold the beef. I'm a vegetarian but not vegan, and I'm a sucker for a good runny egg yolk.